![]() ![]() A simple sauce of lemon juice, chicken stock and capers is built in the same pan and simmers with the cooked chicken to develop even more flavor. Thinly sliced chicken breast is dredged in seasoned flour, and pan seared in light butter. This lighter chicken piccata is lower in calories, but not lacking in flavor. ![]() The chicken pieces should be around ¼ inch thick.An Italian restaurant staple, but lightened up. If you want to include a burst of salty goodness to the dish, I suggest pitted kalamata olives.ġ.
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